European cuisine or alternatively Western cuisine is a generalized term collectively referring to the cuisines of Europe and other Western countries.

A main dish in Europe is roasted or baked beef (antricot, roast beef, shnitsel, and escalope), that’s usually followed by spirits. Germanic people drink beer, Romanic people – wine. Alcoholic drinks that are consumed before the meal are called – aperitif. Vegetables and flour products (potato, pasta, noodles) eaten with the meat Europeans call – garnish.

Europeans often consume egg in the form of an omelet or fried eggs, and also add them in every possible dessert (biscuit, pudding, and pie).