Monday, 17 Jun, 2024
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Ukrainian Cuisine
  Ukrainian food is one of the richest national cuisines. Its dishes are well known far away from Ukraine. And the Ukrainian recipes of the foods are very popular nowadays. Is anyone, who doesn't know the Ukrainian Borsch?

  The Ukrainian food is characterized with large number of components. For example the traditional Ukrainian food - borsch - contains 20 components. The peculiarities have the thermal processing of the products of the dishes. As a rule, there are used several types of thermal processing for the preparing of the food (frying, boiling, stewing, baking).   The rules of food processing are strictly held in Ukrainian restaurants, to reach the best taste of the national dishes. The recipes of the Ukrainian cuisine include the number of different fruits and vegetables, as well as meat, poultry, fish, mushrooms and berries. The most common meat product is pork. The meat is present in large amount in first courses, among which the major one is borsch. 
  In Ukrainian food borsch occupies the first place, but not the single one. The popular dishes are also cereals: millet, buckwheat, pumpkin etc. The rather important place in recipes of Ukrainian food belongs to floury foods: curds, dumplings, grechaniki, cottage cheese patty, potaptsy, pancakes, verguny, mandryky, puchkenyky and others. The rich assortment of egg dishes (fried eggs with "salo" (fat) and sausage etc). In Ukraine, bread is a staple food, there are many different types of bread, and Ukraine is sometimes referred to as the "breadbasket of Europe".

Ukrainian, Slavic
1 Kazbegi Ave.

Khutorok City
Ukrainian, European
11 Vazha-pshavela Ave.